Sous Chef

The Borough Lagos
Lekki

Job details

Job Type
Full-time

Full Job Description

Job Brief


We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.


Responsibilities


  • Help in the preparation and design of all food menus
  • Produce high-quality plates both design and taste
  • Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Fill in for the Executive Chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Manage and train kitchen staff, establish working schedule and assess staff’s performance
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Leads kitchen team in the chef's absence

Requirements


  • 3+ years of experience as a Sous Chef
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Solid record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with the industry’s best practices
  • A degree in Culinary science or related certificate would be a plus

Hiring Insights

Job activity

Posted 30+ days ago

The Borough Lagos