Sous Chef

Anywork Naija Recruitment

Job details

Job Type


  • Sous Chef, 5 years (Preferred)

Full Job Description

A new five-star restaurant in Ikeja Lagos is looking to recruit a Sous Chef with knowledge of Chinese, Indian, Grill and Continental Cuisine. Candidate should have prior experience in working with an International Hotel / Restaurant

· Help in the preparation and design of the restaurant menu

· Ensure that the kitchen operates in a timely way that meets our quality standards

· Fill in for the Executive Chef in planning and directing food preparation when necessary

· Resourcefully solve any issues that arise and seize control of any problematic situation

· Manage and train kitchen staff, establish working schedule and assess staff’s performance

· Order supplies to stock inventory appropriately

· Comply with and enforce sanitation regulations and safety standards

· Maintain a positive and professional approach with coworkers and customers


· 5 years of experience as a Sous Chef

· Understanding of various cooking methods, ingredients, equipment and procedures

· Excellent record of kitchen and staff management

· Accuracy and speed in handling emergency situations and providing solutions

· Familiar with industry’s best practices

Application Deadline: 30/09/2020

Job Type: Full-time


  • Sous Chef: 5 years (Preferred)

Hiring Insights

Job activity

Posted 30+ days ago

30+ days ago